For all of you celebraters of earth day here is a recipe sure to put smiles on everyones face. Try this creative cupcake recipe to brighten up your earth day this year!

Ingrediants:

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
containers (1 lb each) Betty Crocker® Rich & Creamy creamy white frosting
Green paste or gel food color
48
green miniature vanilla wafer cookies
48
red cinnamon candies
Betty Crocker® red decorating icing (from 4.25-oz tube)
Large red gumdrops

Directions:

1.
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
2.
Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
3.
For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
4.
For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes