St. Patrick Day Brownies!

With St. Patrick's Day right around the corner check out this recipe for your upcoming family get together. It Adorable!!!!

Ingrediants:

1
box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3
cup water
1/3
cup vegetable oil
2
eggs
1
cup chopped pecans
1
bag (10 oz) mint-flavored chocolate chips (1 1/2 cups)
Mint Frosting
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1/2
teaspoon mint extract
2
drops green food color, if desired
Shiny Chocolate Glaze
Reserved mint-flavored chocolate chips
2
tablespoons butter or margarine
2
tablespoons corn syrup
1
to 3 teaspoons hot water

Directions:

1.
Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
3.
In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4.
In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.